ARCHIVES
VOL. 1, ISSUE 10 (2016) — October
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| 10 | Comparative study on the ripening process of dry-salted and brine-salted small catfish tengra (Mystus tengra; Hamilton-Buchanan, 1822) and their shelf-life quality during Refrigeration storage (4°C) Authors: Farzana Binte Farid, Dr. Gulshan Ara Latifa, 3 Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum |
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